If you are looking for a new recipe, specifics on wines or tools in the kitchen you need to read “Food For Thought” written by Mark Vogel.
Mark R. Vogel is a graduate of the Institute of Culinary Education in New York City. He also has a BA in economics and Master’s and Doctorate degrees in psychology. He has over 20 years experience as a waiter, bartender, chef and assistant manager in a variety of restaurants. Currently, he is a culinary instructor for the Shoprite Supermarket in Wharton, NJ and Morris Hills High School Adult Education Program in Rockaway, NJ. He also edits cookbooks for Battman Studios, New York, NY. His column “Food for Thought” is published in a variety of periodicals and websites.